SUMMER BERRY AND SPINACH SALAD WITH BLOOD ORANGE AND APRICOT VINAIGRETTE

RECIPES

SUMMER BERRY AND SPINACH SALAD WITH BLOOD ORANGE AND APRICOT VINAIGRETTE

serves one

INGREDIENTS

2 - 3 large handfuls of spinach

3 small strawberries, sliced

1 small half, blueberries

1 small handful, raspberries

sprinkle of freshly grated parmesan or sprinkle of feta

drizzle of Olivia’s blood orange infused olive oil

drizzle of Olivia’s Blenheim apricot balsamic vinegar

DIRECTIONS

Rinse your spinach and berries.

Choose a decent sized bowl for your salad.

Create a bed of spinach as the base

Top with blueberries, then raspberries, then sliced strawberries.

I placed a full strawberry in the middle too because I thought it looked pretty.

Sprinkle with feta cheese or fresh parmesan cheese.

Drizzle your flavored oil and vinegar on top. You can mix and match any flavored oils you like, I often play around with different kinds (coconut and key-lime is a great match as well.)

Bon Apetit.

This salad works really well as a lunch salad or as a side with a summer BBQ’d meal.

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