Lauren FootComment

HOMEMADE CROUTONS

Lauren FootComment
HOMEMADE CROUTONS
 

RECIPES

HOMEMADE CROUTONS

laurennicolefoot-instagram-2017-july-blackkalecaesarsalad (1 of 1)-3 copy_2_800.jpg
laurennicolefoot-styleguide-2017-july-collage-2-croutons.jpg
laurennicolefoot-instagram-2017-july-blackkalecaesarsalad-(7-of-9).jpg
laurennicolefoot-styleguide-2017-july-collage-2-croutons-2.jpg
laurennicolefoot-instagram-2017-july-blackkalecaesarsalad-(9-of-9).jpg
 

RECIPES

HOMEMADE CROUTONS

serves two

Β 

ingredients

2 cups crostini french bread, cubed

1 tbsp avocado oil

2 tbsp parmesan cheese, grated

1 tbsp minced garlic

1 tbsp fresh parsley, chopped

1 tsp fresh thyme

freshly ground pepper

Β 

DIRECTIONS

Preheat the oven to broil. Line a baking sheet with parchment paper. 

Cut the crostini bread into cubes until there is about 2 cups. Toss the cubed bread into a medium sized mixing bowl and toss with avocado oil and minced garlic. Transfer the mixture to the baking sheet and sprinkle the freshly grated parmesan cheese on top. 

Cook for 2-5 minutes. Check on them often to make sure they aren't burning. Once they've turned a beautiful golden brown, remove them from the oven and add them back to the medium sizes bowl. Add in the parsley, thyme and pepper, toss and add them to the salad of your choice. 

Bon AppΓ©tit! 

 

RECOMMENDED