HOMEMADE CHICKEN SOUP

RECIPES

HOMEMADE CHICKEN SOUP

 
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RECIPES

HOMEMADE CHICKEN SOUP

Every once in a while I get a craving for chicken soup. There’s something about it that’s so nurturing, especially on a cold rainy day, which we get on the regular here in Vancouver. I actually fully intended to add pasta to this recipe but just found it didn’t need it and who needs more carbs anyway?.

INGREDIENTS

1 costco roasted chicken

8 cups water

5 stems of celery, diced

20 baby carrots, diced

Seasoning:

sprinkle of rosemary

sprinkle of thyme

sprinkle of oregano

sprinkle of onion powder

1 tsp minced garlic

freshly ground pepper

3 bay leaves

DIRECTIONS

Separate the chicken from the carcass and set the chicken aside in a bowl or Tupperware.


In a large soup pot bring the carcass and 8 cups of water to a boil. Let simmer for about 2-3 hours. 


Strain out all bones once the broth is finished and discard the bones.

Add in chicken, spices and veggies. Allow to cook on low for another 30 minutes to an hour and enjoy.